VILLUS

Villus Cuvée is a refined blend of Kékfrankos, Syrah, and Cabernet Franc, sourced from the Bocor vineyard in the Villány Wine Region. This wine undergoes a meticulous process of berry selection and follows the principle of "one vine equals one cluster." The blend is aged for two years in both hungarian and french wood, ensuring a balanced and harmonious flavor profile. The Kékfrankos provides a robust body, the Syrah adds its distinctive aromatic spice, and the Cabernet Franc lends elegance and depth, culminating in a wine with intense fruitiness and a substantial structure. This careful aging process, especially important for such vintage wines, enhances the wine's character.