Cabernet Sauvignon

The variety reaches its full ripening potential in the Villány Wine Region (harvesting often occurs in the last days of October), aiming to avoid green notes. The vines are over 20 years old and consistently produce high quality, almost regardless of the vintage. One vine = one bottle of wine: Due to the soil conditions, rainwater quickly drains from the steep, barren slopes, resulting in grapes with little juice on the higher levels, leading to small, concentrated berries with rich flavors. There is a fundamental difference between smaller and larger berries, as the ratio of seeds, juice, stem, and skin varies. The variety requires a lot of sunshine, without which it cannot ripen, making Villány's location very favorable for growing Cabernet Sauvignon. The aging process results in a spicy, very elegant, varietally characteristic wine.